On this episode of The Paul Rivera Podcast, PR sits down with Carlton McCoy, Master Sommelier and CEO of Lawrence Family Enterprises. They discuss the California wildfires impact on the wine making industry, the dedication it took Carlton to become one of only 269 Master Sommeliers in the world ever, the under representation of black and brown people in the wine industry (he’s 1 of 3 African American Master Somms in the world), how to order when you’re out to dinner with friends or on a date, and the legend of the infamous “cougar juice”.
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